Variation of numb and volatile components in Zanthoxylum armatum DC.at different maturity stages

YAN Ziwei, XIE Tianfang, WANG Jialin, YOU Shuang, ZHANG Jiayu, ZHANG Yifei, ZHAO Lin, ZHU Xiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 304-312.

PDF(1880 KB)
PDF(1880 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 304-312. DOI: 10.13995/j.cnki.11-1802/ts.035746

Variation of numb and volatile components in Zanthoxylum armatum DC.at different maturity stages

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 304-312 https://doi.org/10.13995/j.cnki.11-1802/ts.035746

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1880 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉