Optimization of mixed strain fermentation process of Zha-chili by Fuzzy mathematics sensory evaluation combined with response surface methodology

HUANG Luhan, YIN Xiaoqing, KAN Jianquan, WU Yun, QI Chenchen, PENG Yun, SAMEH Awad, AMEL Ibrahim, DU Muying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 83-91.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 83-91. DOI: 10.13995/j.cnki.11-1802/ts.035754

Optimization of mixed strain fermentation process of Zha-chili by Fuzzy mathematics sensory evaluation combined with response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 83-91 https://doi.org/10.13995/j.cnki.11-1802/ts.035754

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