Process optimization, physicochemical properties, and antioxidant activity of Polygonatum sibiricum polysaccharide prepared by solid-state fermentation

YANG Zhuang, LIU Yilin, LI Longxi, LIU Han, LIU Xu, MA Yanli, WANG Jie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 92-98.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 92-98. DOI: 10.13995/j.cnki.11-1802/ts.035769

Process optimization, physicochemical properties, and antioxidant activity of Polygonatum sibiricum polysaccharide prepared by solid-state fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 92-98 https://doi.org/10.13995/j.cnki.11-1802/ts.035769

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