![](/develop/static/common/images/pdf.png)
Process optimization, physicochemical properties, and antioxidant activity of Polygonatum sibiricum polysaccharide prepared by solid-state fermentation
YANG Zhuang, LIU Yilin, LI Longxi, LIU Han, LIU Xu, MA Yanli, WANG Jie
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 92-98.
Process optimization, physicochemical properties, and antioxidant activity of Polygonatum sibiricum polysaccharide prepared by solid-state fermentation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |