Optimization of culture conditions and extraction process of polysaccharide from Sparassis latifolia by liquid fermentation

LIU Pengxiao, GAO Su, LIANG Ruina, AN Miaomiao, ZHAO Guozhu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 97-104.

PDF(8437 KB)
PDF(8437 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 97-104. DOI: 10.13995/j.cnki.11-1802/ts.035774

Optimization of culture conditions and extraction process of polysaccharide from Sparassis latifolia by liquid fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 97-104 https://doi.org/10.13995/j.cnki.11-1802/ts.035774

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(8437 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉