Visual analysis of strong-flavor Baijiu fermentation microorganisms based on mapping knowledge domain

YU Xuejian, ZHENG Jia, ZHANG Zhe, WANG Hong, BAI Feirong, WANG Penghui, LI Hui, LIU Chong, YAO Su

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 389-397.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 389-397. DOI: 10.13995/j.cnki.11-1802/ts.035775

Visual analysis of strong-flavor Baijiu fermentation microorganisms based on mapping knowledge domain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 389-397 https://doi.org/10.13995/j.cnki.11-1802/ts.035775

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