Metabolomic analysis of broccoli fermented by lactic acid bacteria and its effect on the content of sulforaphane

HOU Feixiang, CAI Yanxue, XIAO Shan, WANG Bo, CHEN Xuan, WANG Jihui

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 88-93.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 88-93. DOI: 10.13995/j.cnki.11-1802/ts.035783

Metabolomic analysis of broccoli fermented by lactic acid bacteria and its effect on the content of sulforaphane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 88-93 https://doi.org/10.13995/j.cnki.11-1802/ts.035783

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