Advances in the study of harmful substances of non-biological metabolic origin in wine

SUN Xiaohan, ZHANG Xue, SHI Baohui, ZHANG Huining, MA Wen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 334-340.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 334-340. DOI: 10.13995/j.cnki.11-1802/ts.035786

Advances in the study of harmful substances of non-biological metabolic origin in wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 334-340 https://doi.org/10.13995/j.cnki.11-1802/ts.035786

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