Preparation of ultrafine Euryale ferox powder with ball milling method and its physicochemical functional properties

ZHANG Cuan, CHEN Zhihong, LIU Yang, WU Baolin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 241-246.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 241-246. DOI: 10.13995/j.cnki.11-1802/ts.035789

Preparation of ultrafine Euryale ferox powder with ball milling method and its physicochemical functional properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 241-246 https://doi.org/10.13995/j.cnki.11-1802/ts.035789

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