Inhibition and fermentation characteristics of arabinoxylan from Rosa roxburghii Tratt pomace on α-amylase

GUO Yinping, LIU Han, MU Xingyan, LI Guidan, LIU Xiaoyan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 75-81.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 75-81. DOI: 10.13995/j.cnki.11-1802/ts.035798

Inhibition and fermentation characteristics of arabinoxylan from Rosa roxburghii Tratt pomace on α-amylase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 75-81 https://doi.org/10.13995/j.cnki.11-1802/ts.035798

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