Comparative analysis of microbial community structure and function in Jiangxiang Daqu with different colors

HUANG Na, ZHANG Ming, LI Zijian, RAO Jiaquan, ZOU Yongfang, HUANG Dan, LUO Huibo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 260-266.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 260-266. DOI: 10.13995/j.cnki.11-1802/ts.035800

Comparative analysis of microbial community structure and function in Jiangxiang Daqu with different colors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(4): 260-266 https://doi.org/10.13995/j.cnki.11-1802/ts.035800

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