Effects of dietary resveratrol on antioxidant properties of beef from different muscles

CUI Ying, LI Jiqiang, LUO Xin, ZHU Lixian, YANG Xiaoyin, HAO Jiangang, ZHANG Yimin, LIANG Rongrong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 68-76.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (16) : 68-76. DOI: 10.13995/j.cnki.11-1802/ts.035804

Effects of dietary resveratrol on antioxidant properties of beef from different muscles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(16): 68-76 https://doi.org/10.13995/j.cnki.11-1802/ts.035804

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