Study on screening and fermentation performance of lactic acid bacteria with high optical purity

LIU Lan, LI Peng, WANG Tong, HUANG Xiaoping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 24-31.

PDF(3156 KB)
PDF(3156 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 24-31. DOI: 10.13995/j.cnki.11-1802/ts.035817

Study on screening and fermentation performance of lactic acid bacteria with high optical purity

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 24-31 https://doi.org/10.13995/j.cnki.11-1802/ts.035817

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3156 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉