Research advances on the construction of cell factory for microbial synthesis of lactic acid

WANG Xiaona, TIAN Kairen, WU Hao, KOU Jiaxiang, QIAO Jianjun, LI Yanni

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 317-325.

PDF(4997 KB)
PDF(4997 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 317-325. DOI: 10.13995/j.cnki.11-1802/ts.035820

Research advances on the construction of cell factory for microbial synthesis of lactic acid

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 317-325 https://doi.org/10.13995/j.cnki.11-1802/ts.035820

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(4997 KB)

Accesses

Citation

Detail

Sections
Recommended

/