Effects of near-freezing temperature storage on postharvest quality and reactive oxygen species metabolism of prunes

WEN Yu, YANG Liling, LIU Lan, Ohaer·Pazilijiang, ZHANG Yu, MA Wenqiang, YANG Han, DING Gaopeng, CUI Kuanbo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 270-276.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 270-276. DOI: 10.13995/j.cnki.11-1802/ts.035827

Effects of near-freezing temperature storage on postharvest quality and reactive oxygen species metabolism of prunes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 270-276 https://doi.org/10.13995/j.cnki.11-1802/ts.035827

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