Advances in modification of sweet potato starch and its application in food industry

LI Xue, XU Jingbing, YANG Shixiong, ZHANG Ling, GAO Feihu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 370-380.

PDF(1785 KB)
PDF(1785 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 370-380. DOI: 10.13995/j.cnki.11-1802/ts.035835

Advances in modification of sweet potato starch and its application in food industry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 370-380 https://doi.org/10.13995/j.cnki.11-1802/ts.035835

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1785 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉