Study on microwave inactivation kinetics and protein variation of liquid whole egg

SUN Mengqi, YANG Huayu, YAN Bowen, ZHANG Nana, FAN Daming

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 82-87.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (5) : 82-87. DOI: 10.13995/j.cnki.11-1802/ts.035845

Study on microwave inactivation kinetics and protein variation of liquid whole egg

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(5): 82-87 https://doi.org/10.13995/j.cnki.11-1802/ts.035845

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