Quality evaluation of lactic acid bacteria fermented Lycium barbarum

CHEN Junran, LI Keyi, LI Haichuan, BAI Yahui, HU Yunfeng, MA Yun, DUAN Yazong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 201-208.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (18) : 201-208. DOI: 10.13995/j.cnki.11-1802/ts.035853

Quality evaluation of lactic acid bacteria fermented Lycium barbarum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(18): 201-208 https://doi.org/10.13995/j.cnki.11-1802/ts.035853

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