Preparation and analysis of anti-inflammatory substances from loquat flowers

BI Yunhua, HUANG Jiating, ZHANG Hongbin, YANG Hua, CAO Shaoqian, QI Xiangyang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 178-184.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 178-184. DOI: 10.13995/j.cnki.11-1802/ts.035869

Preparation and analysis of anti-inflammatory substances from loquat flowers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 178-184 https://doi.org/10.13995/j.cnki.11-1802/ts.035869

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