Release mechanism and models of food hydrogel delivery systems based on natural macromolecules

GAO Chao, KONG Songmei, YANG Nan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 356-364.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 356-364. DOI: 10.13995/j.cnki.11-1802/ts.035878

Release mechanism and models of food hydrogel delivery systems based on natural macromolecules

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 356-364 https://doi.org/10.13995/j.cnki.11-1802/ts.035878

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