Preparation of wheat oligopeptide-nanosilica protein corona complex and its properties

GUAN Huanan, CHI Zhendong, WANG Dongxu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 216-224.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 216-224. DOI: 10.13995/j.cnki.11-1802/ts.035896

Preparation of wheat oligopeptide-nanosilica protein corona complex and its properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 216-224 https://doi.org/10.13995/j.cnki.11-1802/ts.035896

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