Response surface optimization of cadmium removal conditions by soaking method in rice noodles processing and its effect on rice quality

YIN Jie, YANG Xiaotong, GUO Yahui, CHENG Yuliang, YU Hang, QIAN He, YAO Weirong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 182-189.

PDF(3130 KB)
PDF(3130 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 182-189. DOI: 10.13995/j.cnki.11-1802/ts.035903

Response surface optimization of cadmium removal conditions by soaking method in rice noodles processing and its effect on rice quality

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 182-189 https://doi.org/10.13995/j.cnki.11-1802/ts.035903

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3130 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉