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Improvement and optimization of pH differential method for determination of anthocyanidins in Lycium ruthenicum Murr.and products
TAN Liang,GAO Xiuzhen, WANG Huan, ZHAO Jing, LI Yulin
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (4) : 267-278.
Improvement and optimization of pH differential method for determination of anthocyanidins in Lycium ruthenicum Murr.and products
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