Improved physicochemical stability of gliadin-coated emulsions in presence of curcumin and gamma oryzanol

HU Xiao, YANG Tingting, QIN Xiaoli, LIU Xiong, ZHONG Jinfeng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 143-150.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 143-150. DOI: 10.13995/j.cnki.11-1802/ts.035911

Improved physicochemical stability of gliadin-coated emulsions in presence of curcumin and gamma oryzanol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 143-150 https://doi.org/10.13995/j.cnki.11-1802/ts.035911

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