Influence mechanism of γ-oryzanol on oxidation stability of nanoemulsion prepared with starch ester and phosphatidylcholine

LI Jingwen, ZHONG Jinfeng, LIU Min, LI Yifei, LIU Xiong, QIN Xiaoli

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 102-109.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 102-109. DOI: 10.13995/j.cnki.11-1802/ts.035918

Influence mechanism of γ-oryzanol on oxidation stability of nanoemulsion prepared with starch ester and phosphatidylcholine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 102-109 https://doi.org/10.13995/j.cnki.11-1802/ts.035918

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