Quality analysis of Pericarpium Citri Reticulatae-Citrus Unshiu peel tea soups with different proportions

LI Xiaohua, XU Yujuan, LIU Wenwen, YU Yuanshan, WEN Jing, GU Qingqing, FU Manqin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 159-169.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (12) : 159-169. DOI: 10.13995/j.cnki.11-1802/ts.035935

Quality analysis of Pericarpium Citri Reticulatae-Citrus Unshiu peel tea soups with different proportions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(12): 159-169 https://doi.org/10.13995/j.cnki.11-1802/ts.035935

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