Quality analysis and protein characteristics of low lactose milk powder

ZHU Xiaopeng, ZHU Li, FU Shangchen, LIU Yongfeng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 157-165.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 157-165. DOI: 10.13995/j.cnki.11-1802/ts.035945

Quality analysis and protein characteristics of low lactose milk powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 157-165 https://doi.org/10.13995/j.cnki.11-1802/ts.035945

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