Optimization of ripening conditions and analysis of quality change of Monascus cheese

JIA Xiangfei, ZHENG Yuanrong, LIU Zhenmin, XU Xingmin, SUN Jia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 74-82.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 74-82. DOI: 10.13995/j.cnki.11-1802/ts.035950

Optimization of ripening conditions and analysis of quality change of Monascus cheese

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 74-82 https://doi.org/10.13995/j.cnki.11-1802/ts.035950

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