Application of non-Saccharomyces in diversified beer brewing: A review

WANG Xiaoyu, CHEN Jingyu, MA Changwei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 362-370.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 362-370. DOI: 10.13995/j.cnki.11-1802/ts.035951

Application of non-Saccharomyces in diversified beer brewing: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 362-370 https://doi.org/10.13995/j.cnki.11-1802/ts.035951

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