Research progress on toxicity and inhibition of foodborne glyoxal

YU Fan, YI Chi, WANG Wenyue, FAN Xin, ZHU Xiaoqing, XIAO Junfeng, ZHOU Mengzhou, MU Yang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 353-361.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 353-361. DOI: 10.13995/j.cnki.11-1802/ts.035972

Research progress on toxicity and inhibition of foodborne glyoxal

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 353-361 https://doi.org/10.13995/j.cnki.11-1802/ts.035972

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