Color characteristics and anthocyanins composition of four dry red wines from Manasi region

ZHANG Wenhao, WU Yun, JIAN Dongmin, DANG Guofang, CHEN Weilin, LI Ning, CHEN Xinjun, HUANG Wenshu, WANG Meiqi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 62-68.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 62-68. DOI: 10.13995/j.cnki.11-1802/ts.035984

Color characteristics and anthocyanins composition of four dry red wines from Manasi region

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 62-68 https://doi.org/10.13995/j.cnki.11-1802/ts.035984

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