Effect of natural antioxidants on thermally-induced trans isomers in corn oil

TIAN Yingqiao, LI Tian, ZHANG Yu, HE Fan, WANG Jing, GUO Qin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 149-154.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 149-154. DOI: 10.13995/j.cnki.11-1802/ts.035985

Effect of natural antioxidants on thermally-induced trans isomers in corn oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 149-154 https://doi.org/10.13995/j.cnki.11-1802/ts.035985

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