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Analysis of nutritional characteristics and flavor quality of oat slurry fermented by different lactic acid bacteria
LIU Ruishan, LUO Yue, LI Yanan, ZHANG Xiaojuan, XU Zhenghong
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 205-212.
Analysis of nutritional characteristics and flavor quality of oat slurry fermented by different lactic acid bacteria
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