Study on extraction process optimization of anthocyanins from sea red rice and its hypoglycemic effect in vitro

ZHONG Kaicui, LIU Siwei, WU Yutong, CHEN Zhongqin, QIN Xiaoming, XIE Hangang, CHEN Mingshen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 97-103.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (14) : 97-103. DOI: 10.13995/j.cnki.11-1802/ts.035995

Study on extraction process optimization of anthocyanins from sea red rice and its hypoglycemic effect in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(14): 97-103 https://doi.org/10.13995/j.cnki.11-1802/ts.035995

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