Effect of Maillard reaction crosslinking on properties of electrospun dextran/zein nanofibers

REN Yupeng, QU Zixiang, LUO Shiyuan, AN Jianhui, DENG Lingli

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 95-101.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 95-101. DOI: 10.13995/j.cnki.11-1802/ts.036010

Effect of Maillard reaction crosslinking on properties of electrospun dextran/zein nanofibers

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 95-101 https://doi.org/10.13995/j.cnki.11-1802/ts.036010

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