Effects of cooking methods on digestion characteristics of grass carp meat protein and antihypertensive activity of digested products

LI Xiaofeng, ZHANG Lu, LUO Jing, WANG Siyu, WEN Qinghui, YIN Hongmei, TU Zongcai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 186-195.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 186-195. DOI: 10.13995/j.cnki.11-1802/ts.036040

Effects of cooking methods on digestion characteristics of grass carp meat protein and antihypertensive activity of digested products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 186-195 https://doi.org/10.13995/j.cnki.11-1802/ts.036040

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