Effect of arabinoxylan on dough characteristic and flour product quality:A review

GENG Mengyuan, LUO Denglin, BAI Zhouya, HUANG Jihong, FENG Junwei, LI Peiyan, YUE Chonghui, WANG Libo

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 364-369.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 364-369. DOI: 10.13995/j.cnki.11-1802/ts.036042

Effect of arabinoxylan on dough characteristic and flour product quality:A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 364-369 https://doi.org/10.13995/j.cnki.11-1802/ts.036042

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