Effect of ultrasonic pretreatment on microstructure and quality of hot-air dried begonia fruit (Calophyllum inophyllum L.)

CAO Shiying, ZHANG Ledao, WANG Guoze, CHENG Likun, LU Jun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 103-112.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 103-112. DOI: 10.13995/j.cnki.11-1802/ts.036063

Effect of ultrasonic pretreatment on microstructure and quality of hot-air dried begonia fruit (Calophyllum inophyllum L.)

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 103-112 https://doi.org/10.13995/j.cnki.11-1802/ts.036063

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