Composition and safety evaluation of microbial community in traditional air-dried yak meat of Tibet

ZHANG Erhao, LUOSANG Yangji, GAO Tan, LUO Zhang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 182-188.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 182-188. DOI: 10.13995/j.cnki.11-1802/ts.036082

Composition and safety evaluation of microbial community in traditional air-dried yak meat of Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 182-188 https://doi.org/10.13995/j.cnki.11-1802/ts.036082

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