Current status of proteomics research in fruit and vegetable preservation

LIN Ziqin, LIANG Fuhao, YANG Mengjiao, ZHENG Enlan, LI Jiao, LYU Fange, JIANG Yuqian, LI Xihong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 371-380.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (10) : 371-380. DOI: 10.13995/j.cnki.11-1802/ts.036116

Current status of proteomics research in fruit and vegetable preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(10): 371-380 https://doi.org/10.13995/j.cnki.11-1802/ts.036116

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