Effects of storage conditions on phenolic substances, flavor components, and sensory indexes of blueberry wine

CHEN Shaoyi, ZENG Wenwen, ZHAO Manman, LUO Peiqin, ZHOU Hongxiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 154-160.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 154-160. DOI: 10.13995/j.cnki.11-1802/ts.036129

Effects of storage conditions on phenolic substances, flavor components, and sensory indexes of blueberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 154-160 https://doi.org/10.13995/j.cnki.11-1802/ts.036129

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