Optimization of fermentation technology of pine needle chestnut black rice wine by response surface method

YOU Jie, SONG Feifei, WU Weibin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 64-71.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 64-71. DOI: 10.13995/j.cnki.11-1802/ts.036155

Optimization of fermentation technology of pine needle chestnut black rice wine by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 64-71 https://doi.org/10.13995/j.cnki.11-1802/ts.036155

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