Research progress on extraction, purification, and bioactivity of sea buckthorn flavonoids

LIU Xiaofeng, LI Nanyi, ZHANG Jianing, ZHANG Yao, ZHONG Hao, YU Shuzhen, XIA Qile, GUAN Rongfa

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 392-399.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 392-399. DOI: 10.13995/j.cnki.11-1802/ts.036167

Research progress on extraction, purification, and bioactivity of sea buckthorn flavonoids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 392-399 https://doi.org/10.13995/j.cnki.11-1802/ts.036167

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