Effect of steam blasting on gel system and quality of pig skin

MA Xiangjie; MENG Shaohua; ZHAO Jiansheng; ZHANG Dequan; HUANG Xianqing; SONG Lianjun; QIAO Mingwu; WANG Nan; MA Yan

doi:10.13995/j.cnki.11-1802/ts.036174

MA Xiangjie, MENG Shaohua, ZHAO Jiansheng, ZHANG Dequan, HUANG Xianqing, SONG Lianjun, QIAO Mingwu, WANG Nan, MA Yan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 255-260.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (17) : 255-260. DOI: 10.13995/j.cnki.11-1802/ts.036174

Effect of steam blasting on gel system and quality of pig skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(17): 255-260 https://doi.org/10.13995/j.cnki.11-1802/ts.036174

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Received	Revised	Published
2023-05-17	2023-09-07	2024-09-15
Issue Date
2024-10-10

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