Effects of diacylglycerol oil on gel quality of silver carp surimi

ZHAO Honglei, NIE Kai, XU Yongxia, LI Xuepeng, YI Shumin, LI Jianrong, ZHOU Xiaomin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 232-238.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 232-238. DOI: 10.13995/j.cnki.11-1802/ts.036175

Effects of diacylglycerol oil on gel quality of silver carp surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 232-238 https://doi.org/10.13995/j.cnki.11-1802/ts.036175

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