Enzymatic modification of wheat starch: A review

TANG Luo, ZHOU Shulan, MENG Qifan, LEI Lin, CHEN Jia, YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 305-314.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 305-314. DOI: 10.13995/j.cnki.11-1802/ts.036194

Enzymatic modification of wheat starch: A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 305-314 https://doi.org/10.13995/j.cnki.11-1802/ts.036194

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