Fermented goat milk with Lactobacillus casei ZLC01 and its characteristic metabolites

WANG Daodian, XIAO Menglin, WEI Guangqiang, HUANG Aixiang, HE Wanzhong, SHI Yanan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 71-77.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 71-77. DOI: 10.13995/j.cnki.11-1802/ts.036207

Fermented goat milk with Lactobacillus casei ZLC01 and its characteristic metabolites

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 71-77 https://doi.org/10.13995/j.cnki.11-1802/ts.036207

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