Progress of research on application of beans in bread mixes

HOU Xiangting, FAN Mingcong, QIAN Haifeng, LI Yan, WANG Li

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 356-363.

PDF(1666 KB)
PDF(1666 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (9) : 356-363. DOI: 10.13995/j.cnki.11-1802/ts.036220

Progress of research on application of beans in bread mixes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(9): 356-363 https://doi.org/10.13995/j.cnki.11-1802/ts.036220

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1666 KB)

Accesses

Citation

Detail

Sections
Recommended

/