Evaluation of components and biological activities of Schisandra chinensis and Schisandra sphenanthera oil

HUANG Jiulin, LIU Wenwen, HAN Kemei, WANG Zhenzhen, WANG Ye, CHEN Shasha, HAN Yinyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 263-269.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 263-269. DOI: 10.13995/j.cnki.11-1802/ts.036225

Evaluation of components and biological activities of Schisandra chinensis and Schisandra sphenanthera oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 263-269 https://doi.org/10.13995/j.cnki.11-1802/ts.036225

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