Effects of germination on enrichment of gamma-aminobutyric acid and phenolic substances in different varieties of brown rice

WANG Yuke, WANG Mian, WANG Xiaoqing, SONG Shiyu, XIE Chong, CAI Jingjing, HU Biaolin, YANG Runqiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 272-280.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (15) : 272-280. DOI: 10.13995/j.cnki.11-1802/ts.036252

Effects of germination on enrichment of gamma-aminobutyric acid and phenolic substances in different varieties of brown rice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(15): 272-280 https://doi.org/10.13995/j.cnki.11-1802/ts.036252

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