Porous poly-L-lactic acid nanofiber indicator membrane loaded with anthocyanins for non-destructive testing of mutton freshness

DONG Yue, LI Wenbo, SUN Wuliang, JIA Lu, LI Lianye, JIN Zhimin, SUN Wenxiu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 278-283.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (8) : 278-283. DOI: 10.13995/j.cnki.11-1802/ts.036277

Porous poly-L-lactic acid nanofiber indicator membrane loaded with anthocyanins for non-destructive testing of mutton freshness

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(8): 278-283 https://doi.org/10.13995/j.cnki.11-1802/ts.036277

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